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Macaroni Salad

Recipes original site by known creator:


Salad:

  • 8 oz (250g) dry macaroni pasta

  • 1/2 medium red bell pepper (capsicum), seeded and finely chopped

  • 1/2 medium red onion, finely diced

  • 1 small carrot, peeled and shredded

  • 2 dill pickles, finely chopped (NOT homemade)

  • 1/4 cup chopped celery


sauce:

  • 1 cup mayonnaise, (S&W, Best Foods, Hellmann's, Japanese or any whole egg mayo)

  • 1/4 cup sour cream (pasteurized only)

  • 2 tablespoons white vinegar, (adjust to taste)

  • 1 tablespoon Dijon mustard

  • 2 tablespoons fresh parsley, chopped

  • 1 tablespoon fresh chives


  • 1 1/2 teaspoons sugar

  • 1 teaspoon minced garlic

  • 1 1/4 teaspoon salt

  • 1/2 teaspoon pepper


  • Bring large pot of salted water to the boil over high heat. Add the pasta and boil until al dente (just fork-tender), or follow packet directions.

  • While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl.

  • Mix DRESSING ingredients together in a small bowl.

  • Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.

  • Pour over DRESSING and toss well to evenly combine. Adjust salt, pepper and vinegar to taste.

  • Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving.

Recipes original site by known creator:





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